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Classic Sit Down Dinner

All Dinners are served with choice of Salad, Pasta course, Vegetable, Potato or Rice, Freshly Baked Rolls & Butter, Coffee and Tea.

SALAD: (Select One)

Fresh Garden Salad – Sliced Cucumber, Carrots, Red Onion & Tomato w/ choice of Salad Dressing
Caesar Salad – Fresh Romaine, Parmesan, Garlic Croutons, w/ Pine Knobs Caesar Dressing
Fresh Tomato Basil - Fresh Roma Tomato’s w/ Mozzarella Cheese, Red Onion, Drizzled w/ Olive Oil
Michigan Salad

PASTA COURSE:

Penne Pasta - Tossed with Fresh Tomato Basil Sauce, Served Family Style

DINNER ENTREES: (Select One)

Chicken Piccata - Sautéed with White Wine, Lemon, Butter and Capers
Chicken Marsala – Sautéed with Mushrooms and Marsala Wine
Chicken Artichoke - Lightly Brown, Topped with Sautéed Artichokes, Red peppers and White Wine Sauce
Chicken Quattro Fromaggio - Lightly Brown, Topped with a four Cheese sauce
Chicken Kopa – Lightly Brown, Topped with a light cream Spinach Sauce
Chicken Béarnaise - Lightly Brown, Topped with Béarnaise Sauce
Roast Top Sirloin – slowly roasted with Fresh Mushroom sauce
* New York Strip – 12oz New York Strip, Broiled and smothered with sautéed mushrooms
Butcher's Steak
Prime Rib Au Jus
Baked Orange Roughy ala Maria - Italian Seasoning, Fresh Tomatoes, parmesan cheese
* Duet Plate – 6 oz Filet Mignon, Chicken Entrée. We can plan a Duet Plate just for your event.
* Chicken/Beef Tenderloin/Shrimp/Vegetable Kabobs - Season and Marinated, Fresh season vegetables, broiled
* Lamb Chops – Char-grilled, seasoned and marinated, severed with lemon, garlic and Olive Oil
* Prime Rib of Beef 12 oz
* Shrimp Scampi – Sautéed in a butter garlic sauce, with mixed peppers
* White Fish de Venezzio – Baked with a lemon cream sauce
* Atlantic Salmon
* Filet Mignon
* Due to market fluctuation of these entrees, please consult your reception consultant for additional charges

SIDE DISHES: (Choice of One Vegetable and One Starch)

VEGETABLE STARCH
Red Ribbon Green Beans Garlic Roasted Redskins
Green Bean Almondine Oven Roasted w/ Rosemary
Seasonal Vegetable Array Julienne Potatoes w/ Blended Cheeses
Honey Belgian Carrots Wild Rice Blend
Corn O'Brien Baked Potato w/ sour cream
Bean Medley Quinoa
Broccoli Florets
Brussels Sprouts

The Chef can create a menu especially for your Occasion

***According to the Michigan Food Code: Consuming raw or undercooked meat or fish may Increase your risk of foodbourne illness.

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